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A warm welcome to our restaurant

88 guests can take place in our restaurant.
Warm meals are served daily from 11.30h a.m. to 10.30h p.m.
Additional to our menu that you can see here below,
we constantly offer a special menu of seasonal and thematic specialties.
Our menu includes a selection of regional and international dishes.


Soups
 Prices in €

Büsumer crab soup with north-sea-crab

4,80
Original Hungarian goulash soup
3,30
Vegetable soup
2,90
French onion soup with cheese-crouton
3,90
Cream of tomato soup with brandy
3,30

All soups are served with toasted bread

   
Delecious Starters
 
Baked Camembert
with fried parsley, cranberries, toast and butter
5,80

2 types of smoked salmon on toasted bread
with green salad and two sauces

5,90
Baked French bread 
with garlic-herbs-sauce or garlic mayonnaise (Aioli)
3,80
   
Salads
 
Salad with steak of turkey and herbed butter
small 6,90 large 8,90
Saladplate à la chef
fresh salads, cheese stripes, boiled ham, egg and bred
small 6,30 large 8,40
Mixed salads from the büffet
small 4,60 large 6,90
   
Specialities
 
Turkey escalope
with cream sauce, different vegetables and pommes twister
11,10
Skewer house type
small steaks with cream sauce, vegetables, champignons, bacon, onion and fried potatoes
14,90

2 filets of turkey
on mushroom-leek-vegetable with hollandaise sauce, broccoli and potato-croquettes

9,90
Skewer Balkan type
small steaks, bacon, gypsy sauce, onions, paprika, sugar snaps, rice and french fries
14,10
Special pot Landgasthof type
3 different small steaks with peas and carrots, champignons, fried egg and fired potatoes
15,00
   
Beef
 

All steaks are served with butter of herbs. And you can choose between boild potatoe, fried potatoes and french fries

 
Rumpsteak 180g
14,50
Rumpsteak 250g
19,25
Rumpsteak 300g
22,65
Filletsteak 180g
17,70
Filletsteak 250g
23,65
Supplements
 
Boiled Potatoe in foil with herbs in quark/curd
2,20
Croquettes
2,50
Fried potatoes
2,50
Pommes twister
2,50
French fries
2,00
Boiled potatoes
2,00
Broccoli
2,00
Piesand carrots
1,90
Hollandaise
2,30
Cauliflower
1,90
Kohlrabi
1,90
Onions
1,70
Sugar snaps
1,90
Butter of herbs
1,80
Fresh champignons
3,50
Peppersauce
2,30
Potatoe wedges
2,50
   
Pork
 
Escalope Viennese type
5,70
Escalope gypsy type
with paprika sauce
6,70
Escalope with champignon sauce
with fresh champignons
6,90
Steak of pork local type
with fried egg, different vegetables and French fries
13,20
Stripes of pork Austrian type
in cream sauce with mushrooms, onions, rice and salad from buffet
11,90

Escalope gourmet type
champignons, onions in cream sauce gratinated with cheese, potatoe wedges

10,90
Medaillons of pork Dutch type
witch champignons, gratinated with cheese, Sauce Hollandaise, french fries
13,50
Steak of pork Hawaiian type
baked with boiled ham, pineapple and gratinated with cheese, french fries
9,80
Peppersteak (hot)
Escalope under a herbal crust, different vegetables, French fries and rice
12,20
   
Fish
 
Fish plate house type
fried Victoria perch, king-coral-fish, zander, plaice fillet, shrimps, lobster sauce, hollandaise sauce, mussel-shrimp-sauce, boiled potatoes, rice and salad from buffet
14,70
Fish plate house type for 2 persons
28,60

Fried plaice
with bacon, shrimps, butter sauce, boiled potatoes and salad

16,90
Filet of plaice in egg
with hollandaise sauce, stewed kohlrabi, broccoli and boiled potatoes
10,40
Victoria perch with mustard-dill-butter
fried broccoli-kohlrabi vegetables and boiled potatoes
9,20
Matjesfillet houswifes type
with housewife’s sauce, fried potatoes and salad
10,90
 

Double your joy - it's for 2

 
Chateaubriand
Double filletsteak with Sauce bernaise, champignons, broccoli, cauliflower and croquettes
46,00
Entrecôte double
Double rumpsteak with sauce hollandaise, champignons, vegetables, croquettes
35,00
Mixed Grill
Rumpsteak, steaks of pork and turkey, baked bacon, sauce hollandaise, baked tomate, vegetables and french fries
28,50
   
A little bit of this, a little bit of that
Baked vegetable pan
boiled potato in foil with herbal quark/curd
7,70
Farmer-breakfast
fried potatoes, bacon and onions scrambled with egg and pickle
6,70
Home made sour meat
cold sour pork meat with fried potatoes – a very typical speciality of northern Germany
7,80
Toast Hawaii
baked with boiled ham, pineapple and cheese
6,70
La Flute
baked with boiled ham, tomatoe, onions and cheese
4,90
La Flute
baked with salami, tomatoe, onions and cheese
4,70
Curry-sausage with french fries
4,90
   
Kiddies and seniors
 
Yu-Gi-Oh
Chicken escalope with peas and carrots and french fries
4,60
Samson
Spaghetti bolognaise
3,90
Miss Piggy
Small escalope viennese type with vegetables and french fries
4,90
One Peace
Small rumpsteak with champignons, french fries and ketchup
7,50

Catering and take away possible. Mistakes and changes always possible.